Castillian Hot Chocolate

Ingredients
A Castillian Hot Chocolate cocktail


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Cocoa powder Ingredient
1/2 cup Cocoa powder
Sugar Ingredient
1 cup Sugar
Cornstarch Ingredient
7 tsp Cornstarch
Water Ingredient
1/2 cup Water
Milk Ingredient
1 qt Milk


Instructions

Shift the cocoa and sugar together into a medium-sized saucepan.
Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.
Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
Continue stirring with the whisk as you bring the liquid to a simmer.
Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
Serve steaming hot in coffee mug.
Serves six.

Glass

Serve: Coffee mug



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