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Artillery Punch
Ingredients
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1 quart black Tea
1 quart Rye whiskey
1 fifth Red wine
1 pint Jamaican Rum
1/2 pint Brandy
1 1/2 oz Benedictine
1 pint Orange juice
1/2 pint Lemon juice
Instructions
Combine all the ingredients in a large punch bowl with a block of ice.
If found too dry, sugar syrup may be added.
Decorate with twists of lemon peel.
Glass
Serve: Punch bowl
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