{"drinks":[{"idDrink":"178322","strDrink":"Spice 75","strDrinkAlternate":null,"strTags":"Christmas","strVideo":null,"strCategory":"Cocktail","strIBA":null,"strAlcoholic":"Alcoholic","strGlass":"Wine Glass","strInstructions":"Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).\n\nPour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.","strInstructionsES":"Caliente suavemente 60 g de az\u00facar en polvo dorado en una cacerola con 30 ml de agua y 1 cucharada de pimienta de Jamaica. Cocine a fuego lento hasta que el az\u00facar se disuelva, luego deje enfriar la mezcla. Colar por un colador forrado con un filtro de caf\u00e9 (o una doble capa de papel de cocina).\n\nVierta 60 ml del alm\u00edbar especiado en una coctelera junto con 200 ml de ron y 90 ml de zumo de lima. Agitar con hielo y colar entre seis vasos flauta. Complete con 600 ml de champ\u00e1n y decore cada uno con un toque de naranja.","strInstructionsDE":"60 g goldenen Puderzucker in einer Pfanne mit 30 ml Wasser und 1 EL Piment leicht erw\u00e4rmen. Vorsichtig kochen, bis sich der Zucker aufgel\u00f6st hat, dann die Mischung abk\u00fchlen lassen. Durch ein mit einem Kaffeefilter (oder einer doppelten Lage K\u00fcchenpapier) ausgelegtes Sieb abseihen.\n\nGeben Sie 60 ml des Gew\u00fcrzsirups zusammen mit 200 ml Rum und 90 ml Limettensaft in einen Cocktailshaker. Mit Eis sch\u00fctteln und zwischen sechs Fl\u00f6tengl\u00e4sern abseihen. Mit 600 ml Champagner auff\u00fcllen und jeweils mit einer Orangenscheibe garnieren.","strInstructionsFR":"Faites chauffer doucement 60 g de sucre en poudre dor\u00e9 dans une casserole avec 30 ml d'eau et 1 cuill\u00e8re \u00e0 soupe de piment de la Jama\u00efque. Cuire doucement jusqu'\u00e0 ce que le sucre soit dissous, puis laisser refroidir le m\u00e9lange. Passer au tamis recouvert d'un filtre \u00e0 caf\u00e9 (ou d'une double couche de papier absorbant).\n\nVersez 60 ml de sirop \u00e9pic\u00e9 dans un shaker avec 200 ml de rhum et 90 ml de jus de citron vert. Agiter avec de la glace et filtrer dans six fl\u00fbtes. Compl\u00e9tez avec 600 ml de champagne et d\u00e9corez chacun d'un zeste d'orange.","strInstructionsIT":"Scaldare delicatamente 60 g di zucchero di canna in una padella con 30 ml di acqua e 1 cucchiaio di pimento. Cuocere a fuoco lento finch\u00e9 lo zucchero non si sar\u00e0 sciolto, quindi lasciare raffreddare il composto. Filtrare al setaccio rivestito con un filtro da caff\u00e8 (o un doppio strato di carta da cucina) .  Versare 60 ml di sciroppo speziato in uno shaker insieme a 200 ml di rum e 90 ml di succo di lime. Shakerare con ghiaccio e filtrare tra sei bicchieri flute. Riempire con 600 ml di champagne e guarnire ciascuno con un tocco d'arancia.","strInstructionsZH-HANS":null,"strInstructionsZH-HANT":null,"strDrinkThumb":"https:\/\/www.thecocktaildb.com\/images\/media\/drink\/0108c41576797064.jpg","strIngredient1":"Sugar","strIngredient2":"Allspice","strIngredient3":"Rum","strIngredient4":"Lime Juice","strIngredient5":"Champagne","strIngredient6":"Orange spiral","strIngredient7":null,"strIngredient8":null,"strIngredient9":null,"strIngredient10":null,"strIngredient11":null,"strIngredient12":null,"strIngredient13":null,"strIngredient14":null,"strIngredient15":null,"strMeasure1":"60 ml","strMeasure2":"1 tblsp","strMeasure3":"20 cl","strMeasure4":"90 ml","strMeasure5":"6 cl","strMeasure6":"Garnish with","strMeasure7":"","strMeasure8":null,"strMeasure9":null,"strMeasure10":null,"strMeasure11":null,"strMeasure12":null,"strMeasure13":null,"strMeasure14":null,"strMeasure15":null,"strImageSource":null,"strImageAttribution":null,"strCreativeCommonsConfirmed":"No","dateModified":null}]}