{"drinks":[{"idDrink":"17824","strDrink":"The Laverstoke","strDrinkAlternate":null,"strTags":null,"strVideo":"https:\/\/www.youtube.com\/watch?v=WKZOLJoDNZA","strCategory":"Cocktail","strIBA":null,"strAlcoholic":"Alcoholic","strGlass":"Balloon Glass","strInstructions":"1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.\n\n2) Fully fill the glass with cubed ice and stir to chill.\n\n3) Top with Fever-Tree Ginger Ale and gently stir again to combine.\n\n4) Garnish with a snapped ginger slice and an awoken mint sprig.","strInstructionsES":"1) Exprima dos rodajas de lima en un vaso globo y luego agregue el cordial, Bombay Sapphire y MARTINI Rosso Vermouth y revuelva para mezclar.\n\n2) Llene completamente el vaso con cubitos de hielo y revuelva para que se enfr\u00ede.\n\n3) Cubra con Fever-Tree Ginger Ale y revuelva suavemente nuevamente para combinar.\n\n4) Adorne con una rodaja de jengibre partida y una ramita de menta despierta.","strInstructionsDE":"1) Dr\u00fccken Sie zwei Limettenschnitze in ein Ballonglas, f\u00fcgen Sie dann den Lik\u00f6r, den Bombay Sapphire und den MARTINI Rosso Vermouth hinzu und r\u00fchren Sie alles um.\n\n2) F\u00fcllen Sie das Glas vollst\u00e4ndig mit Eisw\u00fcrfeln und r\u00fchren Sie es zum Abk\u00fchlen um.\n\n3) Mit Fever-Tree Ginger Ale auff\u00fcllen und nochmals vorsichtig umr\u00fchren.\n\n4) Mit einer zerkleinerten Ingwerscheibe und einem erwachten Minzzweig garnieren.","strInstructionsFR":"1) Pressez deux quartiers de citron vert dans un verre ballon puis ajoutez le cordial, le Bombay Sapphire et le MARTINI Rosso Vermouth, remuez pour m\u00e9langer.\n\n2) Remplissez enti\u00e8rement le verre de gla\u00e7ons et remuez pour refroidir.\n\n3) Garnir de Fever-Tree Ginger Ale et remuer doucement \u00e0 nouveau pour combiner.\n\n4) Garnir d'une tranche de gingembre cass\u00e9e et d'un brin de menthe r\u00e9veill\u00e9e.","strInstructionsIT":"1) Spremere gli spicchi di lime in un bicchiere a palloncino, quindi aggiungere la fetta di radice di zenzero, Liquore ai fiori di sambuco St-Germain, MARTINI Bianco e Zaffiro Bombay\r\n2) Riempire completamente il bicchiere con cubetti di ghiaccio e mescolare per raffreddare.\r\n3) Completare con Fever-Tree Ginger Ale e mescolare di nuovo delicatamente per amalgamare.\r\n4) Guarnire con una fetta di zenzero spezzata e un rametto di menta risvegliato.","strInstructionsZH-HANS":null,"strInstructionsZH-HANT":null,"strDrinkThumb":"https:\/\/www.thecocktaildb.com\/images\/media\/drink\/6xfj5t1517748412.jpg","strIngredient1":"Gin","strIngredient2":"Elderflower cordial","strIngredient3":"Rosso Vermouth","strIngredient4":"Tonic Water","strIngredient5":"Lime","strIngredient6":"Ginger","strIngredient7":"Mint","strIngredient8":null,"strIngredient9":null,"strIngredient10":null,"strIngredient11":null,"strIngredient12":null,"strIngredient13":null,"strIngredient14":null,"strIngredient15":null,"strMeasure1":"50 ml","strMeasure2":"15 ml","strMeasure3":"15 ml","strMeasure4":"75 ml","strMeasure5":"2 Wedges","strMeasure6":"1 Slice","strMeasure7":"1 Large Sprig","strMeasure8":null,"strMeasure9":null,"strMeasure10":null,"strMeasure11":null,"strMeasure12":null,"strMeasure13":null,"strMeasure14":null,"strMeasure15":null,"strImageSource":null,"strImageAttribution":null,"strCreativeCommonsConfirmed":"No","dateModified":"2018-02-04 12:46:52"}]}