{"drinks":[{"idDrink":"12914","strDrink":"Egg-Nog - Classic Cooked","strDrinkAlternate":null,"strTags":null,"strVideo":null,"strCategory":"Punch \/ Party Drink","strIBA":null,"strAlcoholic":"Optional alcohol","strGlass":"Pitcher","strInstructions":"In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.","strInstructionsES":"En un cazo grande, batir los huevos, el az\u00facar y la sal, si se desea. A\u00f1adir 2 tazas de leche. Cocer a fuego lento, sin dejar de remover, hasta que la mezcla est\u00e9 lo bastante espesa como para cubrir una cuchara de metal y alcance los 160 grados F. Retirar del fuego. A\u00f1ada las 2 tazas de leche restantes y la vainilla. C\u00fabrala y refrig\u00e9rela hasta que est\u00e9 bien fr\u00eda, varias horas o toda la noche. Justo antes de servir, vi\u00e9rtalo en un bol o en una jarra. Adorne o a\u00f1ada complementos, si lo desea. Elija 1 o varios de: Rizos de chocolate, palitos de canela, extractos de aromatizantes, brandy o licor aromatizado, zumo o n\u00e9ctar de frutas, nuez moscada molida, cerezas al marrasquino, rodajas de naranja, palitos de menta o bastones de caramelo, brandy natural, run o whisky, sorbete o helado, nata montada, chantilly. Servir inmediatamente.","strInstructionsDE":"In einem gro\u00dfen Topf Eier, Zucker und Salz verquirlen. 2 Tassen der Milch unterr\u00fchren. Bei schwacher Hitze unter st\u00e4ndigem R\u00fchren kochen, bis die Mischung dick genug ist, um einen Metalll\u00f6ffel zu \u00fcberziehen und 70 Grad Celsius erreicht. Vom Herd nehmen. Die restlichen 2 Tassen Milch und Vanille unterr\u00fchren. Zugedeckt und gek\u00fchlt bis zur vollst\u00e4ndigen Abk\u00fchlung, mehrere Stunden oder \u00fcber Nacht. Kurz vor dem Servieren in eine Sch\u00fcssel oder einen Krug geben. Garnieren oder erg\u00e4nzen Sie Mischung, wenn gew\u00fcnscht. W\u00e4hlen Sie 1 oder mehrere: Mit Schoko-Curls, Zimtstangen, Aromaextrakte, aromatisierter Brandy oder Lik\u00f6r, Fruchtsaft oder Nektar, gemahlene Muskatnuss, Maraschinokirschen, Orangenscheiben, Pfefferminzstangen oder Zuckerstangen, schlichter Brandy, Rum oder Whiskey, Sorbet oder Eis, Schlagsahne, aufschlagen. Sofort servieren.","strInstructionsFR":"Dans une grande casserole, battre les \u0153ufs, le sucre et le sel, si d\u00e9sir\u00e9. Incorporer 2 tasses de lait. Cuire \u00e0 feu doux, en remuant constamment, jusqu'\u00e0 ce que le m\u00e9lange soit suffisamment \u00e9pais pour recouvrir une cuill\u00e8re en m\u00e9tal et atteigne 160 degr\u00e9s F. Retirer du feu. Incorporer les 2 tasses de lait restantes et la vanille. Couvrir et r\u00e9frig\u00e9rer jusqu'\u00e0 refroidissement complet, plusieurs heures ou toute la nuit. Au moment de servir, verser dans un bol ou un pichet. Garnir ou ajouter des ingr\u00e9dients, si d\u00e9sir\u00e9. Choisissez 1 ou plusieurs de ces ingr\u00e9dients : Boucles de chocolat, b\u00e2tons de cannelle, extraits d'ar\u00f4mes, brandy ou liqueur aromatis\u00e9s, jus ou nectar de fruits, noix de muscade moulue, cerises au marasquin, tranches d'orange, b\u00e2tons de menthe poivr\u00e9e ou cannes \u00e0 sucre, brandy nature, run ou whisky, sorbet ou cr\u00e8me glac\u00e9e, cr\u00e8me \u00e0 fouetter, chantilly. Servir imm\u00e9diatement.","strInstructionsIT":"In una grande casseruola, sbatti insieme le uova, lo zucchero e il sale, se lo desideri.\r\nMescolare 2 tazze di latte.\r\nCuocere a fuoco basso, mescolando continuamente fino a quando il composto \u00e8 abbastanza denso da ricoprire un cucchiaio di metallo e raggiunge i 71 gradi.\r\nTogliere dal fuoco.\r\nIncorporare le restanti 2 tazze di latte e la vaniglia.\r\nCoprire e conservare in frigorifero fino a completo raffreddamento, diverse ore o durante la notte.\r\nPoco prima di servire, versare nella ciotola o nella brocca.\r\nDecorare o aggiungere mescolanze, se lo si desidera.\r\nScegli uno o pi\u00f9 riccioli di cioccolato, bastoncini di cannella, estratti di aromi, brandy o liquore aromatizzato, succo di frutta o nettare, noce moscata macinata, ciliegie al maraschino, fette d'arancia, bastoncini di menta piperita o bastoncini di zucchero, brandy semplice, rum o whisky, sorbetto o ghiaccio -crema, panna montata, montata.\r\nServite subito.","strInstructionsZH-HANS":null,"strInstructionsZH-HANT":null,"strDrinkThumb":"https:\/\/www.thecocktaildb.com\/images\/media\/drink\/quxsvt1468875505.jpg","strIngredient1":"Egg","strIngredient2":"Sugar","strIngredient3":"Salt","strIngredient4":"Milk","strIngredient5":"Vanilla extract","strIngredient6":null,"strIngredient7":null,"strIngredient8":null,"strIngredient9":null,"strIngredient10":null,"strIngredient11":null,"strIngredient12":null,"strIngredient13":null,"strIngredient14":null,"strIngredient15":null,"strMeasure1":"6 ","strMeasure2":"1\/4 cup ","strMeasure3":"1\/4 tsp ","strMeasure4":"1 qt ","strMeasure5":"1 tsp ","strMeasure6":null,"strMeasure7":null,"strMeasure8":null,"strMeasure9":null,"strMeasure10":null,"strMeasure11":null,"strMeasure12":null,"strMeasure13":null,"strMeasure14":null,"strMeasure15":null,"strImageSource":null,"strImageAttribution":null,"strCreativeCommonsConfirmed":"No","dateModified":"2016-07-18 21:58:25"}]}