{"drinks":[{"idDrink":"12910","strDrink":"Egg Nog #4","strDrinkAlternate":null,"strTags":null,"strVideo":null,"strCategory":"Punch \/ Party Drink","strIBA":null,"strAlcoholic":"Optional alcohol","strGlass":"Punch bowl","strInstructions":"In a small mixer bowl beat egg yolks till blended. Gradually add 1\/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1\/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.","strInstructionsES":"En una batidora peque\u00f1a, bata las yemas de huevo hasta obtener una mezcla homog\u00e9nea. A\u00f1ada gradualmente 1\/4 de taza de az\u00facar, batiendo a velocidad alta hasta que espese y adquiera el color del lim\u00f3n. A\u00f1ada la leche, el ron, el bourbon, la vainilla y la sal. Enfr\u00ede bien. Montar la nata. Lavar bien los batidores. En un bol grande batir las claras a punto de nieve. A\u00f1adir gradualmente el 1\/4 de taza de az\u00facar restante, batiendo a punto de nieve. Incorporar la mezcla de yemas y nata montada a las claras. Servir inmediatamente. Espolvoree nuez moscada sobre cada porci\u00f3n. Servir en una ponchera u otro bol grande. NOTA: Para un ponche de huevo sin alcohol, prepare el ponche de huevo como se indica arriba, pero omita el bourbon y el ron y aumente la leche a 3 tazas.","strInstructionsDE":"In einer kleinen R\u00fchrsch\u00fcssel das Eigelb verr\u00fchren. Nach und nach 1\/4 Tasse Zucker hinzuf\u00fcgen und mit hoher Geschwindigkeit schlagen, bis er dick und zitronengelb ist. Milch unterr\u00fchren, Rum, Bourbon, Vanille und Salz unterr\u00fchren. Gr\u00fcndlich abk\u00fchlen lassen. Sahne schlagen. Schl\u00e4gel gut waschen. In einer gro\u00dfen Mixersch\u00fcssel Eiwei\u00df zu weichen Spitzen schlagen. Nach und nach den restlichen Zucker aus der 1\/4 Tasse hinzuf\u00fcgen und zu steifen Spitzen schlagen. Eigelbmischung und Schlagsahne zu Eiwei\u00df vermengen. Sofort servieren. Muskatnuss \u00fcber jede Portion streuen. In einer Bowle oder einer anderen gro\u00dfen Sch\u00fcssel servieren. HINWEIS: F\u00fcr einen alkoholfreien Eierlik\u00f6r bereiten Sie den Eierlik\u00f6r wie oben beschrieben zu, Bourbon und Rum weglassen und die Milch auf 3 Tassen erh\u00f6hen.","strInstructionsFR":"Dans un petit bol, battre les jaunes d'\u0153ufs jusqu'\u00e0 ce qu'ils soient m\u00e9lang\u00e9s. Ajouter progressivement 1\/4 de tasse de sucre, en battant \u00e0 grande vitesse jusqu'\u00e0 ce que le m\u00e9lange soit \u00e9pais et de couleur citron. Incorporer le lait, le rhum, le bourbon, la vanille et le sel. Refroidir compl\u00e8tement. Fouetter la cr\u00e8me. Bien laver les batteurs. Dans un grand bol, battre les blancs d'oeufs jusqu'\u00e0 l'obtention de pics mous. Ajouter progressivement le quart de tasse de sucre restant, en battant pour obtenir des pics fermes. Incorporer le m\u00e9lange de jaunes d'\u0153uf et la cr\u00e8me fouett\u00e9e aux blancs d'\u0153uf. Servir imm\u00e9diatement. Saupoudrer chaque portion de noix de muscade. Servir dans un bol \u00e0 punch ou un autre grand bol. REMARQUE : Pour un lait de poule sans alcool, pr\u00e9parer le lait de poule comme ci-dessus, mais omettre le bourbon et le rhum et augmenter la quantit\u00e9 de lait \u00e0 3 tasses.","strInstructionsIT":"Montare l'albume dell'uovo e lo zucchero insieme, unire ai due tipi di latte, vaniglia e rum. Mescolare bene. Cospargere di noce moscata. Per 6 porzioni.","strInstructionsZH-HANS":null,"strInstructionsZH-HANT":null,"strDrinkThumb":"https:\/\/www.thecocktaildb.com\/images\/media\/drink\/wpspsy1468875747.jpg","strIngredient1":"Egg yolk","strIngredient2":"Sugar","strIngredient3":"Milk","strIngredient4":"Light rum","strIngredient5":"Bourbon","strIngredient6":"Vanilla extract","strIngredient7":"Salt","strIngredient8":"Whipping cream","strIngredient9":"Egg white","strIngredient10":"Sugar","strIngredient11":"Nutmeg","strIngredient12":null,"strIngredient13":null,"strIngredient14":null,"strIngredient15":null,"strMeasure1":"6 ","strMeasure2":"1\/4 cup ","strMeasure3":"2 cups ","strMeasure4":"1\/2 cup ","strMeasure5":"1\/2 cup ","strMeasure6":"1 tsp ","strMeasure7":"1\/4 tsp ","strMeasure8":"1 cup ","strMeasure9":"6 ","strMeasure10":"1\/4 cup ","strMeasure11":"Ground ","strMeasure12":null,"strMeasure13":null,"strMeasure14":null,"strMeasure15":null,"strImageSource":null,"strImageAttribution":null,"strCreativeCommonsConfirmed":"No","dateModified":"2016-07-18 22:02:27"}]}