{"drinks":[{"idDrink":"12792","strDrink":"Amaretto Liqueur","strDrinkAlternate":null,"strTags":null,"strVideo":null,"strCategory":"Homemade Liqueur","strIBA":null,"strAlcoholic":"Alcoholic","strGlass":"Collins Glass","strInstructions":"Combine sugar and 3\/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1\/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.","strInstructionsES":"Mezclar el az\u00facar y 3\/4 de taza de agua en un cazo peque\u00f1o. Llevar a ebullici\u00f3n, removiendo constantemente. Reducir el fuego y cocer a fuego lento hasta que se disuelva todo el az\u00facar. Retirar del fuego y dejar enfriar. En un recipiente de envejecimiento, mezcle las mitades de albaricoque, el extracto de almendra, el alcohol de grano con 1\/2 taza de agua y el brandy. Incorporar la mezcla de jarabe de az\u00facar enfriada. Tapar y dejar envejecer durante 2 d\u00edas. Retirar las mitades de albaricoque. (Guardar las mitades de albaricoque, se pueden utilizar para cocinar). A\u00f1adir colorante alimentario y glicerina. Remover, volver a tapar y seguir envejeciendo de 1 a 2 meses. Volver a embotellar al gusto. El licor est\u00e1 listo para servir, pero seguir\u00e1 mejorando con el envejecimiento.","strInstructionsDE":"Zucker und 3\/4 Tassen Wasser in einem kleinen Topf vermengen, unter st\u00e4ndigem R\u00fchren zum Kochen bringen. Hitze reduzieren und k\u00f6cheln lassen, bis der gesamte Zucker gel\u00f6st ist. Vom Herd nehmen und abk\u00fchlen lassen. In einem Alterungsbeh\u00e4lter Aprikosenh\u00e4lften, Mandel-Extrakt, Getreidealkohol mit 1\/2 Tasse Wasser und Brandy vermengen. Gek\u00fchlte Zuckersirupmischung unterr\u00fchren. Verschlie\u00dfen und 2 Tage ruhen lassen. Aprikosenh\u00e4lften entfernen. (Au\u00dfer Aprikosenh\u00e4lften, kann zum Kochen verwendet werden). F\u00fcge Lebensmittelfarbe und Glyzerin hinzu. R\u00fchren, einarbeiten und 1 bis 2 Monate lang lagern. Nach Belieben wieder auff\u00fcllen. Der Lik\u00f6r ist servierfertig, wird sich aber mit zunehmender Reifung weiter verbessern.","strInstructionsFR":"Dans une petite casserole, m\u00e9langer le sucre et 3\/4 de tasse d'eau. Porter \u00e0 \u00e9bullition en remuant constamment. R\u00e9duire le feu et laisser mijoter jusqu'\u00e0 ce que tout le sucre soit dissous. Retirer du feu et laisser refroidir. Dans un r\u00e9cipient de vieillissement, m\u00e9langer les moiti\u00e9s d'abricot, l'extrait d'amande, l'alcool de grain avec 1\/2 tasse d'eau et le brandy. Incorporer le m\u00e9lange de sirop de sucre refroidi. Boucher et laisser vieillir pendant 2 jours. Retirer les moiti\u00e9s d'abricot. (Conservez les moiti\u00e9s d'abricots, elles peuvent \u00eatre utilis\u00e9es pour la cuisine). Ajouter le colorant alimentaire et la glyc\u00e9rine. Remuer, reboucher et laisser vieillir pendant 1 \u00e0 2 mois. Remettre en bouteille si n\u00e9cessaire. La liqueur est pr\u00eate \u00e0 \u00eatre servie, mais elle continuera \u00e0 s'am\u00e9liorer en vieillissant.","strInstructionsIT":"Unisci lo zucchero e 3\/4 di tazza d'acqua in una piccola casseruola.\r\nPorta a ebollizione mescolando continuamente.\r\nRidurre la fiamma e cuocere a fuoco lento finch\u00e9 tutto lo zucchero non si sar\u00e0 sciolto.\r\nTogli dal fuoco e lascia raffreddare.\r\nIn un contenitore di invecchiamento, unisci le met\u00e0 di albicocche, l'estratto di mandorle, l'alcol di cereali con 1\/2 tazza di acqua e il brandy.\r\nMescolare la miscela di sciroppo di zucchero raffreddata.\r\nTappare e lasciare invecchiare per 2 giorni.\r\nRimuovere le met\u00e0 dell'albicocca.Aggiungi colorante alimentare e glicerina.\r\nMescola, ricapitola e continua a invecchiare per 1 o 2 mesi.\r\nRe-imbottigliare come desiderato.\r\nIl liquore \u00e8 pronto per essere servito ma continuer\u00e0 a migliorare con l'ulteriore invecchiamento.","strInstructionsZH-HANS":null,"strInstructionsZH-HANT":null,"strDrinkThumb":"https:\/\/www.thecocktaildb.com\/images\/media\/drink\/swqxuv1472719649.jpg","strIngredient1":"Sugar","strIngredient2":"Water","strIngredient3":"Apricot","strIngredient4":"Almond flavoring","strIngredient5":"Grain alcohol","strIngredient6":"Water","strIngredient7":"Brandy","strIngredient8":"Food coloring","strIngredient9":"Food coloring","strIngredient10":"Food coloring","strIngredient11":"Glycerine","strIngredient12":null,"strIngredient13":null,"strIngredient14":null,"strIngredient15":null,"strMeasure1":"1 cup","strMeasure2":"3\/4 cup ","strMeasure3":"2 ","strMeasure4":"1 tblsp ","strMeasure5":"1\/2 cup pure ","strMeasure6":"1\/2 cup ","strMeasure7":"1 cup ","strMeasure8":"3 drops yellow ","strMeasure9":"6 drops red ","strMeasure10":"2 drops blue ","strMeasure11":"1\/2 tsp ","strMeasure12":null,"strMeasure13":null,"strMeasure14":null,"strMeasure15":null,"strImageSource":null,"strImageAttribution":null,"strCreativeCommonsConfirmed":"No","dateModified":"2016-09-01 09:47:29"}]}