{"drinks":[{"idDrink":"12782","strDrink":"Thai Coffee","strDrinkAlternate":null,"strTags":null,"strVideo":null,"strCategory":"Coffee \/ Tea","strIBA":null,"strAlcoholic":"Non alcoholic","strGlass":"Highball glass","strInstructions":"Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.","strInstructionsES":"Coloca el caf\u00e9 y las especias en el cono de filtro de tu cafetera. Prepare el caf\u00e9 como de costumbre y d\u00e9jelo enfriar. En un vaso alto, disuelve 1 o 2 cucharaditas de az\u00facar en una onza de caf\u00e9 (es m\u00e1s f\u00e1cil de disolver que si lo pones directamente sobre hielo). Agregue 5-6 cubitos de hielo y vierta el caf\u00e9 hasta aproximadamente 1 pulgada de la parte superior del vaso. Coloca una cuchara sobre el caf\u00e9 y vierte lentamente la crema para batir en la cuchara. Esto har\u00e1 que la crema flote sobre el caf\u00e9 en lugar de dispersarse inmediatamente.","strInstructionsDE":"Geben Sie den Kaffee und die Gew\u00fcrze in den Filterkegel Ihrer Kaffeemaschine. Kaffee wie gewohnt zubereiten, abk\u00fchlen lassen. In einem hohen Glas 1 oder 2 Teel\u00f6ffel Zucker in 2 Essl\u00f6ffel Kaffee aufl\u00f6sen (es ist einfacher zu l\u00f6sen, als wenn man ihn direkt auf Eis legt). F\u00fcge 5-6 Eisw\u00fcrfel hinzu und gie\u00dfe Kaffee 2-3cm von der Oberseite des Glases auf. Einen L\u00f6ffel auf den Kaffee legen und langsam Schlagsahne in den L\u00f6ffel geben. Dadurch wird die Creme auf dem Kaffee schweben, anstatt sich sofort darin zu verteilen.","strInstructionsFR":null,"strInstructionsIT":"Metti il caff\u00e8 e le spezie nel cono del filtro della tua caffettiera.\r\nPrepara il caff\u00e8 come al solito, lascialo raffreddare.\r\nIn un bicchiere alto, sciogli 1 o 2 cucchiaini di zucchero in 30gr di caff\u00e8 (\u00e8 pi\u00f9 facile da sciogliere che se lo metti sul ghiaccio).\r\nAggiungere 5-6 cubetti di ghiaccio e versare il caff\u00e8 a circa 1 pollice dalla parte superiore del bicchiere.\r\nAppoggia un cucchiaio sopra il caff\u00e8 e versa lentamente la panna montata nel cucchiaio.\r\nIn questo modo la crema gallegger\u00e0 sul caff\u00e8 anzich\u00e9 disperdersi subito.","strInstructionsZH-HANS":null,"strInstructionsZH-HANT":null,"strDrinkThumb":"https:\/\/www.thecocktaildb.com\/images\/media\/drink\/wquwxs1441247025.jpg","strIngredient1":"Coffee","strIngredient2":"Coriander","strIngredient3":"Cardamom","strIngredient4":"Sugar","strIngredient5":"Whipping cream","strIngredient6":"Ice","strIngredient7":null,"strIngredient8":null,"strIngredient9":null,"strIngredient10":null,"strIngredient11":null,"strIngredient12":null,"strIngredient13":null,"strIngredient14":null,"strIngredient15":null,"strMeasure1":"6 tblsp ground","strMeasure2":"1\/4 tsp ","strMeasure3":"4-5 whole green ","strMeasure4":null,"strMeasure5":null,"strMeasure6":null,"strMeasure7":null,"strMeasure8":null,"strMeasure9":null,"strMeasure10":null,"strMeasure11":null,"strMeasure12":null,"strMeasure13":null,"strMeasure14":null,"strMeasure15":null,"strImageSource":null,"strImageAttribution":null,"strCreativeCommonsConfirmed":"No","dateModified":"2015-09-03 03:23:45"}]}