{"drinks":[{"idDrink":"12776","strDrink":"Melya","strDrinkAlternate":null,"strTags":null,"strVideo":null,"strCategory":"Coffee \/ Tea","strIBA":null,"strAlcoholic":"Non alcoholic","strGlass":"Coffee mug","strInstructions":"Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce. Pour hot espresso over the honey, stirring to dissolve. Serve with cream.","strInstructionsES":"Prepara caf\u00e9 expreso. En una taza de caf\u00e9, coloca 1 cucharadita de cacao en polvo sin az\u00facar, luego cubre una cucharadita con miel y roc\u00edala en la taza. Revuelve mientras se prepara el caf\u00e9, esta es la parte divertida. El cacao parece cubrir la miel sin mezclarse, por lo que se obtiene una masa polvorienta y pegajosa que parece que nunca se mezclar\u00e1. Entonces, de repente, \u00a1listo! Parece salsa de chocolate amargo. Vierta el espresso caliente sobre la miel, revolviendo para que se disuelva. Servir con crema.","strInstructionsDE":"Espresso zubereiten. In eine Kaffeetasse 1 Teel\u00f6ffel unges\u00fc\u00dften, pulverisierten Kakao geben, dann einen Teel\u00f6ffel Honig in die Tasse tr\u00e4ufeln. R\u00fchren Sie um, w\u00e4hrend der Kaffee br\u00fcht, das ist der lustige Teil. Der Kakao scheint den Honig ohne Mischen zu \u00fcberziehen, so dass Sie eine dichte, klebrige Masse erhalten, die aussieht, als w\u00fcrde sie sich nie vermischen. Dann auf einmal, presto! Es sieht aus wie dunkle Schokoladenso\u00dfe. Hei\u00dfen Espresso \u00fcber den Honig gie\u00dfen und unter R\u00fchren aufl\u00f6sen. Mit Sahne servieren.","strInstructionsFR":null,"strInstructionsIT":"Prepara l'espresso.\r\nIn una tazza da caff\u00e8, mettete 1 cucchiaino di cacao amaro in polvere, quindi coprite un cucchiaino con del miele e versatelo nella tazza.\r\nMescola mentre il caff\u00e8 si prepara, questa \u00e8 la parte divertente.\r\nIl cacao sembra ricoprire il miele senza mescolarsi, quindi si ottiene una massa polverosa e appiccicosa che sembra non si mescoler\u00e0 mai.\r\nVersare l'espresso caldo sul miele, mescolando per scioglierlo.\r\nServire con la panna.","strInstructionsZH-HANS":null,"strInstructionsZH-HANT":null,"strDrinkThumb":"https:\/\/www.thecocktaildb.com\/images\/media\/drink\/xwtptq1441247579.jpg","strIngredient1":"Espresso","strIngredient2":"Honey","strIngredient3":"Cocoa powder","strIngredient4":null,"strIngredient5":null,"strIngredient6":null,"strIngredient7":null,"strIngredient8":null,"strIngredient9":null,"strIngredient10":null,"strIngredient11":null,"strIngredient12":null,"strIngredient13":null,"strIngredient14":null,"strIngredient15":null,"strMeasure1":null,"strMeasure2":"Unsweetened ","strMeasure3":null,"strMeasure4":null,"strMeasure5":null,"strMeasure6":null,"strMeasure7":null,"strMeasure8":null,"strMeasure9":null,"strMeasure10":null,"strMeasure11":null,"strMeasure12":null,"strMeasure13":null,"strMeasure14":null,"strMeasure15":null,"strImageSource":null,"strImageAttribution":null,"strCreativeCommonsConfirmed":"No","dateModified":"2015-09-03 03:32:59"}]}