Boomerang



In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur.
Stir well.
Strain into a cocktail glass and garnish with the cherry.

Serve: Cocktail glass

  • 2 oz Gin
  • 1/2 oz Dry Vermouth
  • 2 dashes Bitters
  • 1/2 tsp Maraschino liqueur
  • 1 Maraschino cherry